Braised Swordfish

Serves 4

This is a great dish for entertaining because you can assemble it just before your guests arrive and turn the slow cooker on when they come through the door. By the time everyone is enjoying drinks and nibblies, the conversation is flowing and you’re thinking about moving to the table, the fish will be cooked. Serve with a big platter of sautéed spinach or rapini alongside. Add a good dessert and await the praise.

• Napa Cabbage Salad

  2015-10-28 10:43:38

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  Ingredients

  1. 1 large Napa cabbage(suey choy)cabbage, chopped
  2. 2 bunches green onions, chopped
  3. 1 red bell pepper, seeded and diced
  4. 1/4 cup butter
  5. 1 cup slivered almonds
  6. 2 pkg. chicken-favoured oriental soup noodles with seasoning mix

  Dressing

  1. 1 cup vegetable oil
  2. 1/2 cup red wine vinegar
  3. 2 garlic cloves, minced
  4. 2 tsp. soy sauce
  5. 1/3 cup sugar

  Instructions

  1. Place chopped cabbage, green onions and red pepper in large salad bowl.
  2. Melt butter in frying pan and saute almonds, broken noodles and seasonings until golden. Add to cabbage mixture and toss.
  3. Shake dressing ingredients in a jar. Pour SOME over salad and toss at least 1/2 hour before serving. NOTE: You will have extra dressing – refrigerate and use again.
  4. Cole’s

  By Best of Bridge

  http://www.fotosuite.com/