This combination of beef and chickpeas in an Indian-inspired sauce is particularly delicious. I like to serve this with brown basmati rice, not only because I like its pleasant nutty flavor but also for its nutritional value. This is a generous serving (almost 2 cups/500 mL) so there will be more than enough to fill you up.
It’s hard to believe that this simple combination of ingredients can taste so luscious. I like to serve this with a big platter of roasted carrots. Save leftovers and enjoy in a bowl like a hearty soup.Continue reading
Braised in a light tomato sauce and finished with lemon gremolata, these lamb shanks have Mediterranean overtones, which is why I like to serve them with buttered orzo or polenta. That said, a bed of mashed potatoes is pretty good, too.
Serves 4 to 8
If you’re tired of beef-based chilies with red beans, try this equally delicious but lighter version. It makes a great potluck dish or the centerpiece for a casual evening with friends. For a special occasion, serve with hot cornbread.
Serves 8
These Italian-inspired sandwiches make a great weeknight meal that’s a big hit with both kids and adults. If you like your sandwiches spicy, garnish them with roasted banana peppers. All this needs is a tossed salad to complete the meal.
This recipe is so easy to make you can dish it up as a weekday meal, but it’s also delicious enough to serve to guests. A platter of stir-fried bok choy makes a perfect accompaniment. If you’re offering wine, a cold Gewürztraminer is a perfect fit.
If you’re in the mood for something a little different, try this. The dates add sumptuous fruity notes that are slightly unexpected when combined with rosemary and a hint of tomato.
