Coconut-Laced Black Sticky Rice Pudding

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Rice pudding is a dessert I love and this is one of my favorite versions. It’s exotic and delicious. You can serve it if you’re looking for a Wow! factor but it’s so easy to make you can also prepare it for a personal treat.

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Oranges in Cointreau

 

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This delightfully different dessert is so easy to make, yet sumptuous enough to satisfy even the most sophisticated palate. It’s delicious topped with whipped cream, but I love to serve it as an oh-so-chic sundae, over vanilla ice cream or a complementary sorbet. Yum!

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Marble Cheesecake

 

This is a rich and delicious cheesecake. The gingersnap crust and pumpkin-flavored base accented with chocolate is an irresistible combination.

Make ahead

This cake is best made a day ahead and allowed

to chill in the refrigerator overnight.

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Blackberry Peach Cobbler

This recipe is an adaptation of one that appeared in Gourmet magazine. It’s an absolutely mouth-watering dessert for late summer when these luscious fruits are

at their peak. The advantage to making it in the slow cooker, rather than in the oven, is that you

can be doing other things while it cooks to perfection.

 

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Kids’ Favorite Fondue

Thanks to my dear friend, Marilyn Linton, writer,

editor and volunteer extraordinaire, for this oh-so-easy “fondue.” Creamy and delicious, it is a great hit with adults as well as kids. Give everyone their own fondue fork and serve with thick slices of French baguette, quartered, celery sticks or slices of green pepper.Continue reading