Serve these fritters as part of an antipasti spread. They are great on their own or, if you like to gild the lily, even better with a bowl of Tzatziki alongside.
Category Archives: Appetizers
Shrimp Samosas
Pleasantly spicy, yet relatively light, these shrimp-stuffed samosas are a special treat. They are particularly delicious accompanied by Suneeta’s Cilantro Mint Chutney
Nippy Oyster and Bacon Dip With Crisp Potato Wedge
This rich, creamy dip is very versatile. Spoon into a serving bowl and surround with a big platter of vegetables for dipping, such as blanched broccoli, cauliflower or Brussels sprouts, or crispy potato wedges If simplicity is the order of the day, open a bag of potato chips. Either way, this dip always earns rave reviews.
Tuna Tapenade
Known as Provençal caviar, tapenade is a flavorful mixture of capers, olives and anchovies, among other ingredients. Here, the addition of tuna lightens up the result. Serve this with carrot or celery sticks, sliced cucumber, crackers or Basic Crostini . It also makes a delicious filling for hard-cooked eggs.
Tzatziki
This classic Greek condiment is a great dip with warm pita, Crisp Pita Bread or crudités. It also makes a great dipping sauce for souvlakis.
Sumptuous Spinach and Artichoke Dip
Spinach and artichoke dip has become a classic. Serve with toast points, BasicCrostinitostadas or tortilla chips, or sliced baguette.Continue reading
Warm Black Bean Salsa
Warm Black Bean Salsa
VEGETARIAN FRIENDLY
This dip is a perennial hit. I served it at a birthday party for my daughter a few years ago and guests practically licked the bowl. If you’re using sweet peppers rather than poblano and want a zestier result, add an extra jalapeño or chipotle pepper. This is delicious served with Homemade Baked Tortilla Chips (page 43) or a slice of warm gluten-free cornbread.