There is no cream in this delicious soup — unless you decide to drizzle a bit over individual servings. The creaminess is achieved with the addition of potatoes, which are puréed into the soup, providing it with a velvety texture.
Category Archives: Grains
Steamed Brown Bread
Makes 1 large loaf or 3 small loaves, depending upon the container used
Served warm, this slightly sweet bread is a delicious accompaniment to baked beans. It also goes well with wedges of Cheddar cheese.
Louisiana Ratatouille
Eggplant, tomato and okra stew is a classic Southern dish, which probably owes its origins to the famous Mediterranean mélange ratatouille, a mouthwatering combination of eggplant, tomatoes, onions, peppers and often mushrooms and zucchini. Hence the name of this tasty variation. The secret to a successful result, even on top of the stove, is not overcooking the okra, which should be added after the other ingredients have melded.