“I’m so glad I live in a world where there are Octobers.” ― L.M. Montgomery, Anne of Green Gables

We couldn’t agree more with our beloved  Ms. Montgomery !  What a wonderful month – the delights of freshly picked apples, cool crisp nights, absolutely glorious fall colours, the  family gathering for Thanksgiving and  the excitement surrounding Halloween. We could go on and on ( we only wish October did !).

Hoping that wherever you are in the world, you’re enjoying a magnificent Fall season.

Warmest Regards!

Best of Bridge

Q: What did one autumn leaf say to another?
A: I’m falling for you.

My favourite poem is the one that starts ‘Thirty days hath September’ because it actually tells you something. Groucho Marx

Although summer is not officially over until September 22nd, we collectively feel some of that summer sadness tugging at our heartstrings.  But at the same time what a glorious season for home cooks! The vegetables – gorgeous ripe tomatoes (that bear NO resemblance to the waxy counterparts we’re forced to buy in winter), buttery beans, sun kissed peppers. And the fruit is simply spectacular. We’re probably eating at least 3 peaches a day followed by local cantaloupe and  plums. Sigh……….

But just in case you think that all we’ve been doing is eating (which OK  we have been doing for what seems is most of August) , we’re delighted to tell you that The Complete Best of Bridge Cookbooks Volume 3 is on it’s way to a store near you as we speak.  It features all 350 recipes from That’s Trump and Aces and actually the Zucchini-Tomato recipe on the homepage is from Volume 3.

We also wanted to thank all of you for the incredible support and enthusiasm you’ve shown for the newsletter! There’s over 2,000 of you and counting – more than we ever could have hoped for.  Let us know what you think about the last few issues – we’re open to suggestions and if there’s something you love let us know but more importantly, if there’s something we’re missing, please let us know.

If you haven’t already, don’t  forget to sign up for our newsletter where you’ll have access to recipes not found on the site plus loads of opportunities to enter fun and easy contests and giveaways.

Have a safe and sunny September!

If we had as little on our minds as elephants do, we could remember too!

A BOILED EGG IS HARD TO BEAT

It’s now super quick and easy to find all your favourite Bridge recipes because we’ve installed a handy “Recipes” link at the top of our home page AND you can also access the recipes from any other page on the site! You can now search by the refined categories or tags, or simply type in a word in “Search” and all the recipes and articles pertaining to that word will appear.

There’s also terrific news for those of you who are on Facebook and Pinterest.  We’ve  created our very own Best of Bridge Facebook page and Pinterest board. So now when you  click on “Join the Conversation” you can see what  we’re up to and what members of the Bridge community are also interested  in and talking about. In fact we  loved the asparagus photo Maureen Walton posted on Facebook so much, we wanted to share it with everyone on our homepage. Thanks Maureen!

And don’t forget to sign up for our newsletter where you’ll have access to recipes not found on the site plus loads of opportunities to enter fun and easy contests and giveaways.

Finally in other Bridge news, we’re in the closing stretch of sending the files for The Complete Best of Bridge Cookbooks, Volume 3 to the printer.  It will feature all 350 recipes from That’s Trump and Aces and should be ready to ship to stores by late August. A chance to complete your collection if you’re a long time fan or part of the next generation who want to enjoy simple recipes with gourmet results.

As always, we wish you continued fun and success in your kitchen!

The easiest way to find something that’s lost around the house is to buy a replacement.

We’ve Launched the Newsletter!

We’ve  launched the inaugural issue of our newsletter!  Thanks to everyone  who signed up – we’re  thrilled and delighted by the response.

And for those of you who have yet to subscribe, please do – we’d love to have you!  As a Bridge newsletter subscriber you’ll have access to exclusive news, recipes and articles before anyone else PLUS easy to enter contests and giveaways.  Just click on the subscribe button that’s handily located at both the top and middle of our homepage. It takes just a few seconds and you’re on your way.


The trouble with opportunity is it always looks bigger going than coming.

Please Excuse the Mess… Recipes are Currently “Under Construction”

Sorry for the mess but over the next few days you’re going to find it somewhat tricky to find some of your favourite Bridge recipes.  That’s because construction is currently underway to make all the recipes easier to locate and use on the site.  We apologize for the inconvenience and we promise to get this “renovation”  completed as quickly as possible.

Thanks for your patience and understanding!

Happy 2013!

We wish you much health, happiness (and great food!) in 2013!

Well the holidays are  officially over and we’re back  to work.  We’re making  changes to the web site that we think  you’ll really enjoy.  As you may have already noticed, you can now subscribe to the Best of Bridge newsletter.  Simply login and you’ll have access to free Best of Bridge recipes and news – the newsletter will be delivered right to your inbox.  Thank you to everyone that has already signed up and 10 cookbooks are going out this month to the lucky first 10 subscribers – we’ll be contacting you shortly.  The inaugural issue of the newsletter will be going out later this month, so please stay tuned.

Over the next few weeks we’ll be working on ways that will make accessing the recipes quicker and easier – we’re really excited about this and can’t wait to share the results with you!

Wishing you a January free of the blahs and remember, it doesn’t matter what you eat between Christmas and New Year…… it’s what you eat between New Year and Christmas that really counts!

Whew! We did it……….and we’re SOOOOOO HAPPY we did!

WHEW!  As of last Friday, we completed our 7-city publicity tour for our new slow cooker book.  We’re still a bit tired (travelling between Regina and Saskatoon by bus will do that to you… planes were grounded by freezing rain) but absolutely thrilled and delighted about how the whole experience unfolded.  From meeting all of the talented media folks to you, our dear Bridge readers.  What an absolute pleasure and privilege to meet you!  Thank you for stopping by to say “hello”, sharing your stories and sharing your favourite Bridge recipes.  You’ve left us with memories that we’re going to treasure for years to come.

Here we are having a blast on Canada AM and demonstrating just how easy it is to prepare Christmas Morning Wife Saver, Crab and Artichoke Dip and Hot Cranberry Sipper in  a slow cooker:
http://canadaam.ctvnews.ca/recipes/nov-28-christmas-morning-wife-saver-1.1058483

http://canadaam.ctvnews.ca/recipes/nov-28-crab-and-artichoke-dip-1.1058504

http://canadaam.ctvnews.ca/recipes/nov-28-hot-cranberry-sipper-1.1058492

If you’d like to purchase a copy of the new book it’s available throughout Canada at Chapters, Indigo, Coles, Costco, Save-On Overwaitea, Safeway Canada, Shoppers Drug Mart, London Drugs, Walmart (AB locations), Loblaws, Real Canadian Superstores as well as your favourite independent book  store.

Whether you’re a veteran slow cooker cook or just starting out, we think you’l love our new collection of recipes and tips.

Coming to a City Near You………..

We’re so excited about our new slow cooker book that we’re embarking on a 7 city publicity tour.  Like so many of you, we’ve fallen in love with slow cookers all over again.

With so many stops and appearances, we (Mary & Sally)  really hope to meet you.  The confirmed cities and dates are:

Vancouver:  October 15th  – 16th

Edmonton:  October 18th – 19th

Calgary:  October 26th – 27th

Regina:  November 20th

Saskatoon:  November 22nd

Winnipeg:  November 27th

Toronto:  November 29th – December 1st

Please check “join the conversation” for specific locations and times surrounding those dates.  The book is available at Chapters, Indigo, Coles, Costco, Save-on Overwaitea, Safeway Canada, Shoppers Drug Mart, London Drugs, Walmart (AB locations), Loblaws , Real Canadian Superstores  as well as your favourite independent book store.

Whether you’re a veteran slow cook or are just starting out, we think you’ll love our new collection of recipes and tips.