Curried Sweet Potato and Millet Soup

Makes 6 servings

This soup is a lovely combination of flavors and texture. It has a mild curry taste, enhanced with the addition of orange and a hint of sweetness from the maple syrup. The toasted walnuts add taste and an appealing bit of crunch, while the optional yogurt provides a creamy finish. Although this is a great cold weather soup, it’s light enough to be enjoyed any time of the year — perhaps even for dinner with the addition of salad.Continue reading→

Bruschetta

2015-11-02 09:38:44

Ingredients

2 Large Garlic Cloves, Chopped
Salt & Pepper to Taste
1/3 Cup Olive Oil 75 ml
6 – 8 Roma Tomatoes, Coarsely Chopped
Handful of Chopped Fresh Basil
24″ Baguette 61 cm
Grated Provolone, Fontina or Mozzarella Cheese (optional)

Instructions

n a shallow bowl, combine garlic, salt, pepper and a few drops of oil. Mash with the back of a wodden spoon to make a paste. Stir in Olive oil. Add tomatoes and basil. Toss gently and set aside. Cut bread in half, lenghtwise. Brush each half with additional oil and place under a preheated broiler until golden brown. Spoon tomato mixture onto each half and drizzle with remaining oil. (If desired, sprinkle with grated cheese) Broil – watch carefully! Cut and serve immediately.

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