Christmas Salad
2015-10-28 16:57:24
Print
Ingredients
Salad
- 8 cups spinach leaves 2 L
- 1 avocado, thinly sliced 1
- 1/2 cup thinly sliced red onion 125 ml
- 1/2 cup dried cranberries 125 mL
- or
- 1 cup pomegranate seeds 250 mL
Dressing
- 1/4 cup cranberry juice concentrate 60 mL
- 1/4 cup white wine vinegar 60 mL
- 1 1/2 tsp. Dijon mustard 7 mL
- 1/4 tsp. freshly ground pepper 1 ml
- 1/2 cup Canola or vegetable oil 125 mL
Instructions
To make salad
- Stem spinach, tear into bite-sized pieces and place in a large salad bowl. Place avocado and onion over spinach.
To make dressing
- Combine cranberry juice concentrate, vinegar, mustard, pepper and oil in a jar with a tight-fitting lid. Shake until well blended. Drizzle over salad. Sprinkle dried cranberries or pomegranate seeds over salad, toss gently and serve 6 guests.
Instructions
To make salad
- Stem spinach, tear into bite-sized pieces and place in a large salad bowl. Place avocado and onion over spinach.
To make dressing
- Combine cranberry juice concentrate, vinegar, mustard, pepper and oil in a jar with a tight-fitting lid. Shake until well blended. Drizzle over salad. Sprinkle dried cranberries or pomegranate seeds over salad, toss gently and serve 6 guests.
Notes
- Book Reference – The Best of the Best – Vol. 1(Page: 85)
http://www.fotosuite.com/
| Favorite oxymorons: act naturally, airline food, good grief |
