A must with turkey dinner……can be made ahead and frozen.
Elsie’s Potatoes
2015-10-31 16:55:48
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Ingredients
- 5 lbs. potatoes or 9 large 2.5kg
- 8 oz. low-fat cream cheese 250g
- 1 cup fat-free sour cream 250ml
- 2 tsp. onion salt 10ml
- 1 tsp. salt 5ml
- pinch of pepper
- 2 Tbsp. butter 30ml
Instructions
- Cook and mash potatoes. Add all ingredients, except butter, and combine. Put into large greased casserole. Dot with butter. Bake, covered, at 350F (180C) for 30 minutes.If making ahead, cover and refrigerate or freeze. Thaw before baking. Serves 10-12
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 173), Enjoy! (Page: 87)
- Counting calories had been for many people, a weigh of life.
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