BROWNIES
2015-11-02 09:41:50
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Ingredients
- BROWNIES
- 1 CUP BUTTER 250 mL
- 2 CUPS SUGAR 500 mL
- 1⁄4 CUP COCOA POWDER 50 mL
- 4 EGGS, BEATEN 4
- 1 TSP VANILLA 5 mL
- 1 CUP FLOUR 250 mL
- 1 CUP CHOPPED WALNUTS OR PECANS 250 mL
- ICING
- 2 CUPS ICING SUGAR 500 mL
- 2 TBSP BUTTER 25 mL
- 2 TBSP COCOA POWDER 25 mL
- 2 TBSP BOILING WATER 25 mL
- 2 TSP VANILLA 10 mL
Instructions
- TO MAKE BROWNIES: CREAM TOGETHER BUTTER, SUGAR AND COCOA POWDER. MIX IN BEATEN EGGS AND VANILLA.
- ADD FLOUR AND STIR. FOLD IN NUTS. BAKE IN A GREASED13- x 9-inch (3 L) PAN AT 350°F (180°C) FOR 40 to 45 MiNUTES. TOP WILL APPEAR TO BE UNDERDONE (FALLS IN MiDDLE) BUT DON'T OVERCOOK. SHOULD BE MOIST AND CHEWY.
- TO MAKE ICING: BEAT ALL INGREDIENTS TOGETHER WHILE BROWNIES ARE BAKING. POUR ON TOP AS SOON AS BROWNIES COME OUT OF THE OVEN. IT WILL MELT INTO A SHINY GLAZE.
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