If you have the ingredients on hand, this tasty dip can be ready to serve in about 5 minutes. Serve it with crudités, crackers or pumpernickel rounds for an elegant appetizer at room temperature for 20 minutes before serving.
Mixed Greens with Apples and Cider Vinaigrette
2015-10-28 16:05:22
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Ingredients
- Cider Vinaigrette
- 1/4 cup apple cider vinegar – or balsamic vinegar
- 3 Tbsp. minced shallots
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1/2 cup light olive oil
- 1 crisp red skinned apple, cored and thinly sliced
- mixed greens for 6
Instructions
- To make vinaigrette: Whisk together ingredients and refrigerate until ready to serve.
- Toss apples and mixed greens with dressing using just enough to lightly coat greens.
- Book Reference – The Rest of the Best – Vol.2 (Page: 96)
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