This rich, comforting mélange is called Indian_Style to distinguish it from Thai Cashew Chicken, which is a very different dish, although equally delicious. Serve this over brown basmati rice with zesty mango chutney, but other robust fruit chutneys work well, too. Add a green vegetable, such as steamed broccoli, to round out the color palette.
Romaine Salad with Oranges and Pecans A real favourite!
2015-10-28 14:56:51
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Ingredients
- 2 heads Romaine lettuce (wash & tear
- into bite-sized pieces
- 1 cup pecan halves, toasted 250 mL
- 2 oranges, peeled & sliced
Dressing
- 1/4 cup vinegar 60 mL
- 1/2 cup vegetable oil 125 mL
- 1/4 cup sugar 60 mL
- 1 tsp. salt 5 mL
- 1/2 small red onion, chopped
- 1 tsp. dry mustard 5 mL
- 2 Tbsp. water 30 mL
Instructions
- Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8.
Notes
- Book Reference – The Best of the Best – Vol. 1(Page: 75), Grand Slam (Page: 80)
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