Japanese Chicken Wings

Great for crowds and kids! Tastes good warmed up if there’s any left.

Japanese Chicken Wings
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Ingredients
  1. 3 lbs. chicken wings, tips removed 1.5 kg UPDATE: Buy drummettes and remove skin – it’s more work, but it’s healthier
  2. 1 egg
  3. 1/3 cup flour 75ml
  4. 1 cup butter 250ml
Sauce
  1. 3 Tbsp. soy sauce 45 ml
  2. 3 Tbsp. water 45ml
  3. 1 cup white sugar 250ml
  4. 1/2 cup vinegar 125ml
Instructions
  1. Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Place in shallow roasting pan. Mix all sauce ingredients together and pour over chicken wings. Bake at 350 F (180C)
  2. for 1/2 hour. Baste wings with sauce during cooking.
Instructions
  1. Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Place in shallow roasting pan. Mix all sauce ingredients together and pour over chicken wings. Bake at 350 F (180C)
  2. for 1/2 hour. Baste wings with sauce during cooking.
Notes
  1. Book Reference – The Best of the Best – Vol. 1 (Page: 216), The Best of Bridge (Page: 106)
http://www.fotosuite.com/
Great for crowds and kids! Tastes good warmed up if there’s any left.

 

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