I love the robust flavors of this hearty salad. Beets, parsley and feta are the perfect balance for assertive buckwheat. It’s a great combination and a wonderful buffet dish.
Whipped Potato with Celery Root
2015-10-28 14:06:29
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Ingredients
- 1 celery root , peeled and chopped
- 4-5 baker potatoes, peeled and cut into chunks
- 2 Tbsp. butter
- 3 Tbsp. sour cream
- grated zest of 1 orange
- salt and freshly ground pepper to taste
Instructions
- Cook celery root in simmering salted water until tender. Drain and puree in food processor. Cook potatoes in salted water until tender. Drain and mash mixing in butter and sour cream. Add orange zest to mashed celery root, then add to mashed potatoes. Season with salt and pepper. Serves 6.
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