Mixed Greens with Apples and Cider Vinaigrette

A delicious simple salad that goes with absolutely everything – this dressing is about to become your new house favourite.

 

Mixed Greens with Apples and Cider Vinaigrette
Print
Ingredients
  1. Cider Vinaigrette
  2. 1/4 cup apple cider vinegar – or balsamic vinegar
  3. 3 Tbsp. minced shallots
  4. 2 tsp. Dijon mustard
  5. 2 tsp. honey
  6. 1/2 cup light olive oil
  7. 1 crisp red skinned apple, cored and thinly sliced
  8. mixed greens for 6
Instructions
  1. To make vinaigrette: Whisk together ingredients and refrigerate until ready to serve.
  2. Toss apples and mixed greens with dressing using just enough to lightly coat greens.
  3. Book Reference – The Rest of the Best – Vol.2 (Page: 96)
http://www.fotosuite.com/
The hardness of butter is proportional to the softness of the breath.
Posted in Recipes, Soups, Salads & Dressings.

Leave a Reply