This variation on tortilla, a traditional Spanish tapas dish resembling an omelet, adds green and red bell peppers, a chile pepper and a liberal amount of sharp cheese to the traditional potato and egg combination. Traditionally it is served cold or at room temperature.
Scotty’s Nest Eggs
2015-10-28 18:44:04
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Ingredients
Each Nest
- 2-3 thin slices Black Forest ham
- 1 egg
- 1 Tbsp. cream 15 mL
- 1 heaping Tbsp. grated Swiss cheese 25mL
- sprinkle of dried basil
- English muffin
Instructions
- Preheat oven to 350 deg.F (180 deg.C). Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 12-15 minutes. Serve on half a toasted English muffin. (Place water in any unused muffin cups to prevent damage.)
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 33), That’s Trump (Page: 11)
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