Few meals could be more healthful than this delicious combination of hot leafy greens over flavorful beans. If you’re cooking for a smaller group, make the full quantity of beans, spoon off what is needed, and serve with the appropriate quantity of cooked greens. Refrigerate or freeze the leftover beans for another meal.
Caesar Burgers
2015-10-27 18:51:55
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Ingredients
- 1 1/2 lbs. lean ground beef
- 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp. lemon juice
- 1 Tbsp. anchovy paste
- 1 Tbsp. Worcestershire sauce
- 1 egg, beaten
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- kaiser buns, halved
- lettuce
Instructions
- Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper. Shape into 4 patties about 3/4″ thick. Broil or grill. Combine oil and garlic, brush over cut side of buns. Grill until toasted. Sprinkle burgers with remaining cheese. Top each with lettuce and serve on buns. Seves 4.
Instructions
- Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper. Shape into 4 patties about 3/4″ thick. Broil or grill. Combine oil and garlic, brush over cut side of buns. Grill until toasted. Sprinkle burgers with remaining cheese. Top each with lettuce and serve on buns.
Notes
- Serves 4.
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