SHEPHERD’S PIE

Shepherd’s Pie

2015-10-26 21:33:11

Ingredients

THIS COMFORT-FOOD FAVORITE TASTES EVEN BETTER TOPPED WITH GARLIC MASHED POTATOES.
INGREDIENTS
11⁄2 LBS. LEAN GROUND BEEF OR GROUND 750 g
LEFT-OVER ROAST
1 CUP CHOPPED ONIONS 250 mL
2 GARLIC CLOVES, MINCED 2
1⁄4 CUP FLOUR 60 mL
SALT & PEPPER TO TASTE
1⁄4 TSP. DRIED THYME 1 mL
1⁄4 TSP. DRIED SAVORY 1 mL
10 OZ. CAN BEEF BROTH 284 mL
1⁄2 CAN WATER 1⁄2
2 TSP. WORCESTERSHIRE SAUCE 10 mL
1 BAY LEAF 1
1⁄2 CUP FINELY DICED CARROTS 125 mL
1⁄2 CUP FROZEN CORN 125 mL
GARLIC MASHED POTATOES
2 LBS. POTATOES (5–6 MEDIUM), PEELED 1 kg
AND CUBED
6 GARLIC CLOVES, PEELED & LIGHTLY 6
CRUSHED
3⁄4 CUP BUTTERMILK OR 2% MILK 175 mL
SALT & PEPPER TO TASTE
1 EGG, LIGHTLY BEATEN 1

Instructions

USING A LARGE NONSTICK FRYING PAN, COOK GROUND BEEF OVER MEDIUM HEAT UNTIL NO LONGER PINK. BREAK MEAT UP AS IT COOKS. ADD ONIONS AND GARLIC; COOK UNTIL SOFTENED. STIR IN FLOUR, SALT, PEPPER, THYME AND SAVORY. ADD BROTH, WATER, WORCESTERSHIRE,BAY LEAF AND CARROTS. SIMMER, STIRRING OCCASIONALLY, FOR ABOUT 20 MINUTES, OR UNTIL QUITE THICK AND CARROTS ARE TENDER. STIR IN CORN. REMOVE BAY LEAF. SPREAD MIXTURE IN A DEEP CASSEROLE. LET COOL SLIGHTLY.
TO MAKE GARLIC MASHED POTATOES: PLACE POTATOES IN A SAUCEPAN WITH GARLIC AND COVER WITH WATER. ADD SALT, BRING TO BOIL AND SIMMER GENTLY UNTIL TENDER. DRAIN WELL AND MASH. BEAT IN BUTTERMILK, SALT AND PEPPER. RESERVE 1 TBSP.(15 mL) OF BEATEN EGG AND ADD REMAINDER TO MIXTURE. SPREAD POTATO MIXTURE OVER MEAT AND BRUSH WITH RESERVED EGG. BAKE AT 350°F (180°C) FOR 40–45 MINUTES.

By by Best of Bridge

http://www.fotosuite.com/

SERVES 6

A WOMAN’S WORK THAT IS NEVER DONE IS THE STUFF SHE ASKED HER HUSBAND TO DO.