These savory squares are very easy to make and deliciously different. They are great finished with a small dollop of sour cream and a sprinkling of chives, as the recipe calls for. If you’re looking for another flavor sensation, try topping each square with diced roasted red peppers, tossed in olive oil.
Patrick’s Salad
2015-10-28 13:38:55
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Ingredients
Dressing
- 1/2 cup olive oil
- 1/4 cup wine vinegar (red or white)
- juice of half a lime
- 2 tsp. soy sauce
- pinch of cayenne pepper
- 1 large garlic clove, minced
- salt and pepper to taste
- 3 Tbsp. chopped parsley
- 2 Tbsp. minced red onion
- 3-4 Tbsp. sugar
Salad
- romaine lettuce
- 1 large red pepper
- snow peas
- slivered almonds, toasted
Instructions
- To make dressing: Combine ingredients in a blender and blend well. Pour into a jar and refrigerate.
- Wash and tear romaine into bite-sized pieces. Cut red pepper and pea pods into long strips. Add toasted almonds. Toss with dressing just before serving.
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