Suneeta’s Cilantro Mint Chutney
This recipe is adapted from one that appeared in Easy Indian Cooking by Suneeta Vaswani. It makes a very fresh-tasting salsa that is delicious on Green Plantain Chips (page 211) or tortilla chips. It also makes a wonderful dipping sauce for cold boiled shrimp or samosas
Pear & Cambozola Pizza
2015-10-28 17:39:32
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Ingredients
- 12″ pizza crust (see Fast and Easy Pizza Crust – That’s Trump – pg.96) or purchased pizza crust 30cm
- olive oil to brush on crust
- 1 – 14 oz. can pears, drained and sliced in thin strips 398ml
- 2 Tbsp. toasted pine nuts 30ml
- 3 oz. Cambozola cheese, sliced or crumbled 85g
- freshly ground pepper
Instructions
- Preheat over to 450F (230C). Brush crust with olive oil, arrange pears on crust in pinwheel pattern, sprinkle with pine nuts, top with cheese and sprinkle of pepper. Bake 10-15 minutes, until crust is golden.
- Another Good Idea: For apple and Brie pizza, saute’ sliced apples in butter and brown sugar. Sprinkle with cinnamon. Dot pizza crust with broken pieces of Brie chesse, arrange apples on top and sprinkle with chopped walnuts and fresh rosemary. Bake as above.
Instructions
- Preheat over to 450F (230C). Brush crust with olive oil, arrange pears on crust in pinwheel pattern, sprinkle with pine nuts, top with cheese and sprinkle of pepper. Bake 10-15 minutes, until crust is golden.
- Another Good Idea: For apple and Brie pizza, saute’ sliced apples in butter and brown sugar. Sprinkle with cinnamon. Dot pizza crust with broken pieces of Brie chesse, arrange apples on top and sprinkle with chopped walnuts and fresh rosemary. Bake as above.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 123), That’s Trump (Page: 97)
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