If you’re a chewy cookie fan, fire up the oven – you’re going to enjoy these!
Toffee Cranberry Crisps
2015-10-28 12:17:10
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Ingredients
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 2 cups flour
- 1 1/2 cups rolled oats
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups dried cranberries
- 1 cup toffee bits (check the baking section of your supermarket)
Instructions
- Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Mix in cranberries and toffee bits. Place teaspoonfuls of dough 2″ apart on greased cookie sheets. Don’t make them too large – they spead! Bake at 350 F. for 10 minutes, until golden brown. Cool on a wire rack. Makes 5 dozen.
- Book Reference – The Rest of the Best – Vol. 2 (Page: 263)
Instructions
- Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Mix in cranberries and toffee bits. Place teaspoonfuls of dough 2″ apart on greased cookie sheets. Don’t make them too large – they spead! Bake at 350 F. for 10 minutes, until golden brown. Cool on a wire rack. Makes 5 dozen.
- Book Reference – The Rest of the Best – Vol. 2 (Page: 263)
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Eat a live toad in the morning and nothing will happen to you for the rest of the day.
