Serve these fritters as part of an antipasti spread. They are great on their own or, if you like to gild the lily, even better with a bowl of Tzatziki alongside.
Banana Muffins
2015-10-28 17:34:01
Print
Ingredients
- 1/2 cup margarine
- 1 cup sugar
- 2 eggs
- 1 cup ripe bananas-mashed
- 1 1/2 cups sifted flour
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 2 tsps. hot water
- 1 tsp. vanilla
Instructions
- Cream margarine and sugar. Add eggs and bananas. Mix well. Stir in flour and nutmeg. Dissolve soda in hot water, add to banana mixture. Stir in vanilla. Fill greased muffin tins 1/2 full. Bake at 350 for approximately 20 minutes or until golden brown. Makes 24 medium muffins.
Instructions
- Cream margarine and sugar. Add eggs and bananas. Mix well. Stir in flour and nutmeg. Dissolve soda in hot water, add to banana mixture. Stir in vanilla. Fill greased muffin tins 1/2 full. Bake at 350 for approximately 20 minutes or until golden brown. Makes 24 medium muffins.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 13), Grand Slam (Page: 29)
http://www.fotosuite.com/
