Serves 6
If you are desperately seeking a break from the same old thing, try this take on yassa, a traditional celebratory dish originating in Senegal. It’s very simple — chicken braised in a blanket of onions and seasoned stock — but the results are seductive.
Jelly Balls
2015-10-28 10:52:47
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Ingredients
- 1 lb. (500 g.)lean ground beef
- 1 egg, beaten
- 1/2 cup fine bread crumbs
- 3 Tbsp. chopped parsley
- 1/2 cup chopped onion
- 1 tsp. Worcestershire sauce
- salt and pepper to taste
- Chili Grape Sauce
- 12 oz. (341 ml) bottle chili sauce
- 10 oz. (284 ml) jar grape jelly
- 1 tsp. lemon juice
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
Instructions
- Mix ground beef with egg, bread crumbs, parsley, onion, Worcestershire sauce, salt and pepper. Roll into balls 1″ in diameter. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish. (avec toothpicks!) Makes about 50 balls. Freezes well.
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