A tasty variation of chili – perfect for holiday get-togethers.
Bean Stuff
2015-10-28 15:24:42
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Ingredients
- 6 slices bacon
- 1 lb. lean ground beef 500g
- 1 onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 2 Tbsp. molasses 30ml
- 2 Tbsp. brown sugar 30ml
- 2 tsp. dry mustard 5ml
- 1/3 cup vinegar 75ml
- 19 oz. can tomatoes 540ml
- 14 oz. can kidney beans 398ml
- 14 oz. can lima beans, drained 398ml
- 14 oz. can pork & beans 398ml
- 1 tsp. worcestershire sauce 5ml
- salt, pepper & tabasco sauce, to taste
Instructions
- Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
- Book Reference – The Best of the Best – Vol. 1 (Page: 240), The Best of Bridge (Page: 96)
Instructions
- Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 240), The Best of Bridge (Page: 96)
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