If you’re tired of beef-based chilies with red beans, try this equally delicious but lighter version. It makes a great potluck dish or the centerpiece for a casual evening with friends. For a special occasion, serve with hot cornbread.
Serves 8
Frozen Peanut Butter Pie
2015-10-27 04:25:44
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Ingredients
- Frozen Peanut Butter Pie
- by Best of Bridge
Ingredients
Crust
- 1/3 cup butter 75 mL
- 1- 6 oz.pkg. semi-sweet chocolate
- chips 170g
- 2 1/2 cups Rice Krispies cereal 625 mL
Filling
- 1 – 8 oz. pkg. cream cheese, softened 250g
- 1 – 10 oz. can sweetened condensed
- milk 284 mL
- 3/4 cup peanut butter 175 mL
- 2 Tbsp. lemon juice 30 mL
- 1 Tsp. vanilla 5 mL
- 1 cup whipping cream, whipped 250 mL
- Chocolate fudge sauce ( see recipe in “Enjoy!” – pg.191)
Instructions
- In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9″ pie plate. Chill 30 minutes. In large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate sauce over pie and freeze 4 hours, or until firm. If you have any leftovers, wrap and return to freezer.
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