Served with dark rye bread this hearty soup makes a soul-satisfying meal. It has the best flavor when it’s made with a combination of beef and vegetable broth, but if you’re a vegetarian, vegetable broth works well, too.
Super Salad
2015-10-28 14:52:06
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Ingredients
- Super Salad
Ingredients
- 1 HEAD ROMAINE LETTUCE
- 1 HEAD BUTTER LETTUCE
- 1 HEAD ICEBERG LETTUCE
- 1/2 CUP GRATED PARMESAN CHEESE
- 2 OZ. BLUE CHEESE, CRUMBLED
- 3 AVOCADOS, PEELED & SLICED
- 1 LARGE CUCUMBER, PEELED & DICED
- 1 1/2 CUPS CHERRY TOMATOES, HALVED
- 6 SLICES OF BACON, COOKED CRISP & CRUMBLED
- 1 RED PEPPER, SLICED
- 1 GREEN PEPPER, SLICED
- 1/2 CUP SLICED RIPE OLIVES
- 8 OZ BOTTLE ITALIAN DRESSING
- FRESH PARSLEY, CHOPPED
Instructions
- WASH, DRY AND TEAR SALAD GREENS INTO A LARGE SALAD BOWL. SPRINKLE WITH CHEESE. ARRANGE REMAINING INGREDIENTS ON TOP, TOSS WITH DRESSING AND SPRINKLE WITH PARSLEY.
- SERVES 12-14
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