Caramelized Apple Upside Down Spice Cake
This old-fashioned favorite has terrific caramelized apple flavor, not only from the apples but also from the apple butter in the cake batter. It’s great for a potluck or a party because people can help themselves from a warm slow cooker. A big scoop of vanilla ice cream is the perfect finish.
Chicken Enchilada Casserole
2015-10-26 20:47:19
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Ingredients
- 6 small corn or 3 large flour tortillas
- 1 large onion diced
- 2 Tbsp. oil 30ml
- 4 oz.can green chilies 114ml
- finely chopped
- 10 oz. can cream of mushroom soup 284ml
- 2 cups grated cheddar cheese 500ml
- 2 cups grated Mozzarella cheese 500ml
- 1 cup salsa 250ml
- 3-4 cups cooked chicken, cut into 1kg
- large bited-sized pieces
Instructions
- Cut each tortilla into 6 pieces. Saute onion in oil. Add chilies, soup and half the grated cheeses. Cook slowly until cheese melts. Line a buttered 1 1/2 qt. casserole with half the tortilla pieces. Cover with 1/2 cup salsa. Layer with half the chicken, then half the cheese sauce. Repeat layers. Top with the remaining grated cheeses. Bake at 325f for 50 to 60 minutes. Let stand (or sit if you prefer!) For 10 minutes. Serves 6.
Instructions
- Cut each tortilla into 6 pieces. Saute onion in oil. Add chilies, soup and half the grated cheeses. Cook slowly until cheese melts. Line a buttered 1 1/2 qt. casserole with half the tortilla pieces. Cover with 1/2 cup salsa. Layer with half the chicken, then half the cheese sauce. Repeat layers. Top with the remaining grated cheeses. Bake at 325f for 50 to 60 minutes. Let stand (or sit if you prefer!) For 10 minutes. Serves 6.
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