Christmas Morning Wifesaver

Superb! Make the day before and pop in the oven in the morning. Serves 8.

 

Christmas Morning Wifesaver Superb! Make the day before and pop in the oven in the morning. Serves 8. Ingredients: 16 slices white bread, crusts removed 16 slices Canadian back bacon or ham 16 slices sharp cheddar cheese 6 eggs 1/2 tsp. pepper 2 mL 1/2-1 tsp. dry mustard 2-5 mL 1/4 cup minced onion 60 mL 1/4 cup finely chopped green pepper 60mL 1-2 tsp. Worcestershire sauce 5-10 mL 3 cups milk 750 mL dash Tabasco 1/2 cup butter 125 mL Special K or crushed Corn Flakes Instructions: Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls. Book Reference – The Best of the Best – Vol. 1 (Page: 26), Enjoy! (Page: 33)
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Ingredients
  1. Christmas Morning Wifesaver
  2. Superb! Make the day before and pop in the oven in the morning. Serves 8.
Ingredients
  1. 16 slices white bread, crusts
  2. removed
  3. 16 slices Canadian back bacon or
  4. ham
  5. 16 slices sharp cheddar cheese
  6. 6 eggs
  7. 1/2 tsp. pepper 2 mL
  8. 1/2-1 tsp. dry mustard 2-5 mL
  9. 1/4 cup minced onion 60 mL
  10. 1/4 cup finely chopped green pepper 60mL
  11. 1-2 tsp. Worcestershire sauce 5-10 mL
  12. 3 cups milk 750 mL
  13. dash Tabasco
  14. 1/2 cup butter 125 mL
  15. Special K or crushed Corn Flakes
Instructions
  1. Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.
Notes
  1. Book Reference – The Best of the Best – Vol. 1 (Page: 26), Enjoy! (Page: 33)
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Posted in Breakfast & Brunch, Recipes.

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