This is really easy – definitely a family favourite! We called it Classy because it contains asparagus. The kids aren’t always into “classy” – they like broccoli. Don’t argue!!
Classy Chicken
2015-10-28 13:59:31
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Ingredients
- Classy Chicken
Ingredients
- 3 chicken breasts, skinned & boned
- 1/4 tsp. pepper
- 3 Tbsp. oil
- 1 – 10 oz. (280 g) pkg. frozen asparagus or broccoli
- Fresh is even better
- 1 – 10 oz. (284 ml) can cream of chicken soup
- 1/2 cup light mayonnaise
- 1 tsp. curry powder
- 1 tsp. lemon juice
- 1/2 – 1 cup grated cheddar cheese
Instructions
- Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Serves 6
Instructions
- Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Serves 6
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Can I use this recipe in the crock pot and if so how long do I cook it for
Hi Jeri-Lou,
Because this recipe was created for the oven only, it doesn’t contain the right ratio of liquids to solid ingredients for the slow cooker. Chicken by it’s very nature can dry out very quickly so we’d have to do some experimenting in the test kitchen before we’d feel comfortable giving you slow cooker instructions.