Grilled Vegetable Bruschetta and Bacon-Studded Cheese and Onion Tart

This is a great bruschetta to make in late summer when gardens are overflowing with eggplant, zucchini and peppers. Add some freshly picked herbs and a bit of garlic and you have a very tasty treat.

Warm Spinach Salad with Apples and Brie

2015-10-28 18:16:36

Ingredients

4 large Granny Smith apples
1/4 cup maple syrup
8 cups washed spinach leaves
1/2 lb. brie, cut in small pieces
1/2 cup toasted pecans

Dressing

1/4 cup apple cider or apple juice
3 Tbsp. cider vinegar
1 tsp. dijon mustard
1 garlic clove, minced
1/4 cup olive oil
salt and pepper to taste

Instructions

Peel and core apples; cut into 1/2″ slices. Arrange on baking sheet and brush with syrup. Broil until golden; turn, brush syrup on other side and broil. Place spinach in large bowl. Whisk dressing ingredients together in a small saucepan and heat until simmering. Pour over spinach, toss and add cheese, apples and nuts. Dee-lish!!
Book Reference – The Rest of the Best – Vol. 2 (Page: 94), That’s Trump (Page: 62)

Notes