Don’t be deceived by the name – this is a family favorite and a breeze for entertaining. This recipe makes 18 soup ladles and freezes very well.
Hamburger Soup
2015-10-28 17:15:03
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Ingredients
- 1 1/2 lbs. ground beef
- 1 medium onion,finely chopped
- 1 – 28 oz. can tomatoes
- 2 cups water 500 mL
- 3 – 10 oz. cans consomme
- 1 – 10 oz. can tomato soup
- 4 carrots, finely chopped
- 1 bay leaf
- 3 sticks celery, finely chopped parsley
- pepper to taste
- 1/2 cup pot barley 125 mL
Instructions
- Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day. Serves 10.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 119), The Best of Bridge (Page: 129)
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