Mmmmmmm! – Serves 4-6
Honey Baked Chicken and Sweet Potatoes
2015-10-28 09:03:21
Print
Ingredients
- Honey Baked Chicken and Sweet Potatoes
Ingredients
French Dressing
- 1/3 cup vegetable oil
- 2 Tbsp.white wine vinegar
- 1/2 tsp. paprika
- 1/4 tsp. dry mustard
- 1/4 tsp. dried tarragon
- 1 garlic clove, minced
- 1/3 cup liquid honey
- salt and pepper to taste
- 8 boneless, skinless chicken breast halves
- salt and pepper to taste
- 2 sweet potatoes, peeled and cut into bite-sized pieces
Instructions
- To make dressing: mix oil, vinegar, paprika, dry mustard, tarragon, garlic, honey, salt and pepper together.
- Preheat oven to 350 F.
- Sprinkle chicken with salt and pepper and place in deep casserole (you don’t have to brown it). Pour dressing over chicken; cover and bake for 30 minutes.
- Boil potatoes just until fork tender. Drain. After chicken has cooked for 30 minutes, add sweet potatoes to casserole, stir to coat, cover and cook another 20 minutes.
Notes
- A Year of The Best (Page: 119)
https://www.fotosuite.com/
