Marvelous after skiing, after football games, after tobogganing – after anything!
Hot Rum Canadienne
2015-10-31 15:13:50
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Ingredients
- 1/4 cup (2 oz.) dark rum
- 2 Tbsp. maple syrup
- squirt of lemon juice
- nutmeg
- cinnamon (a stick is best)
- boiling water
- dab of butter
Instructions
- Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.
Notes
- Book Reference – Enjoy (Page: 10)
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