Miso-Spiked Vegetable Soup with Barley

Here’s a hearty vegetable soup that’s the perfect antidote to a blustery day. The addition of miso adds robustness and a hint of complexity that is often lacking in simple vegetable soups. Serve this with your favorite sandwich for a delicious soup and sandwich meal.

  • Honey Baked Chicken and Sweet Potatoes
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    Ingredients
    1. Honey Baked Chicken and Sweet Potatoes
    Ingredients
    French Dressing
    1. 1/3 cup vegetable oil
    2. 2 Tbsp.white wine vinegar
    3. 1/2 tsp. paprika
    4. 1/4 tsp. dry mustard
    5. 1/4 tsp. dried tarragon
    6. 1 garlic clove, minced
    7. 1/3 cup liquid honey
    8. salt and pepper to taste
    9. 8 boneless, skinless chicken breast halves
    10. salt and pepper to taste
    11. 2 sweet potatoes, peeled and cut into bite-sized pieces
    Instructions
    1. To make dressing: mix oil, vinegar, paprika, dry mustard, tarragon, garlic, honey, salt and pepper together.
    2. Preheat oven to 350 F.
    3. Sprinkle chicken with salt and pepper and place in deep casserole (you don’t have to brown it). Pour dressing over chicken; cover and bake for 30 minutes.
    4. Boil potatoes just until fork tender. Drain. After chicken has cooked for 30 minutes, add sweet potatoes to casserole, stir to coat, cover and cook another 20 minutes.
    Notes
    1. A Year of The Best (Page: 119)
    https://www.fotosuite.com/
Posted in Recipes, Soups.

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