Bruschetta
- 2 Large Garlic Cloves, Chopped
- Salt & Pepper to Taste
- 1/3 Cup Olive Oil 75 ml
- 6 – 8 Roma Tomatoes, Coarsely Chopped
- Handful of Chopped Fresh Basil
- 24″ Baguette 61 cm
- Grated Provolone, Fontina or Mozzarella Cheese (optional)
- n a shallow bowl, combine garlic, salt, pepper and a few drops of oil. Mash with the back of a wodden spoon to make a paste. Stir in Olive oil. Add tomatoes and basil. Toss gently and set aside. Cut bread in half, lenghtwise. Brush each half with additional oil and place under a preheated broiler until golden brown. Spoon tomato mixture onto each half and drizzle with remaining oil. (If desired, sprinkle with grated cheese) Broil – watch carefully! Cut and serve immediately.
Smoked Salmon and Grits Cakes
These savory squares are very easy to make and deliciously different. They are great finished with a small dollop of sour cream and a sprinkling of chives, as the recipe calls for. If you’re looking for another flavor sensation, try topping each square with diced roasted red peppers, tossed in olive oil.
Chewy Oatmeal Coconut Cookies with Cranberries and Pecans
The luscious cookies are appealingly chewy with just a hint of honey flavor. Once you’ve had one, it’s hard to resist another.
Moroccan-Style Couscous Stuffing
This deliciously different stuffing is wonderful with roast chicken or even whole boned fish. I like to use it to stuff a large capon, which I roast and serve as a splendid Sunday dinner. Vegans can use it as a stuffing for roasted bell peppers or eggplant
Peppery Meatloaf with Couscous
I love the range of mouthwatering tastes in this recipe, which combines oldfashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad.
Cuban-Style Hash with Fried Plantains
This take on picadillo, a classic Cuban dish, is a fabulous weeknight meal — it makes a large serving and you don’t
need to serve anything else. Make it the night before you intend to serve it because the flavors will improve.
Tailgaters Favorite Stew
I can’t imagine anything more appealing on a blustery day than a big serving of this ambrosial stew. It’s great for potlucks and outdoor get-togethers because it’s easily transportable and there is nothing to add.
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