Creamy Onion Soup with Kale
There is no cream in this delicious soup — unless you decide to drizzle a bit over individual servings. The creaminess is achieved with the addition of potatoes, which are puréed into the soup, providing it with a velvety texture.
Kids’ Favorite Fondue
Thanks to my dear friend, Marilyn Linton, writer,
editor and volunteer extraordinaire, for this oh-so-easy “fondue.” Creamy and delicious, it is a great hit with adults as well as kids. Give everyone their own fondue fork and serve with thick slices of French baguette, quartered, celery sticks or slices of green pepper.Continue reading
Chocolate Flan with Toasted Almonds
Here’s a deliciously decadent chocolate dessert. Save it for special occasions or treat yourself and enjoy. For a real treat, finish with a dollop of Coconut Whipped Cream.
New Orleans Braised Onions
I call these New Orleans onions because I was inspired by an old Creole recipe for Spanish onions. In that version, the onions are braised in beef stock enhanced by the addition of liquor such as bourbon or port. After the onions are cooked, the cooking juices are reduced and herbs, such as capers or fresh thyme, may be added to the concentrated sauce. In my opinion, this simplified version is every bit as tasty. If your guests like spice, pass hot pepper sauce at the table.
Cumin Beets
Cumin Beets
I love the simple, but unusual and effective combination of flavors in this dish, which is inspired by Indian cuisine. It’s my favorite way of cooking small summer beets fresh from the garden because I don’t have to heat up my kitchen with a pot of simmering water on the stove top. If you prefer a spicy dish, add hot pepper sauce, to taste, after the beets have finished cooking.
Chinese-Style Braised Pork
This recipe is so easy to make you can dish it up as a weekday meal, but it’s also delicious enough to serve to guests. A platter of stir-fried bok choy makes a perfect accompaniment. If you’re offering wine, a cold Gewürztraminer is a perfect fit.
Lamb Tagine with Dates
If you’re in the mood for something a little different, try this. The dates add sumptuous fruity notes that are slightly unexpected when combined with rosemary and a hint of tomato.
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