After five and still alive!
Pasta with Peppers
2015-10-28 19:05:24
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Ingredients
- 4 peppers (use mixture of red, green and yellow)
- 1/3 cup olive oil
- 3 garlic cloves, minced
- 1/2 lb. spaghettini
- 2 cups grated Asiago or freshly grated Parmesan cheese
Instructions
- Cut peppers into strips. Saute in oil with garlic. Cook pasta according to package directions. Drain. Pour pepper-oil mixture over hot pasta and toss with grated cheese. Serves 4 as a side dish.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 139), Aces (Page: 149)
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