This delicious combination is a great cold-weather dish. Add the chiles
if you prefer a little spice and accompany with warm Indian bread, such as naan,
and hot white rice. The Egg and Lentil Curry (see Variation, below) is a great dish
for a buffet table
or as part of an Indian-themed meal.
Ginger Cookies
2015-10-28 09:47:57
Print
Ingredients
- 1 1/2 cups shortening
- 2 cups sugar
- 2 eggs, beaten
- 1/4 cup molasses
- 4 cups flour
- 4 tsp. baking soda
- 1/2 tsp. salt
- 4 tsp. ground ginger
- 2 tsp. ground cinnamon
- 2 tsp. ground cloves
- 1/4 tsp. ground white pepper (optional)
- sugar
Instructions
- In large bowl, cream shortening and sugar together.
- Beat eggs and molasses together and blend with creamed sugar mixture.
- Combine flour, baking soda, salt, ginger, cinnamon, cloves and white pepper.
- Add dry ingredients to creamed mixture and blend well. Chill for 1 hour.
- Shape dough into 1″ balls and roll in sugar.
- Preheat oven to 350 F. Place balls on cookie sheets 2″ apart and bake for 8-9 minutes.
Notes
- Book Reference – The Rest of the Best – Vol. 2 (Page: 260), A Year of The Best(Page: 132)
https://www.fotosuite.com/
