The colorful name of this sauce, which comes from the city of Oaxaca, in Mexico, is a literal translation from the Spanish. It is distinguished by the addition of fruit, such as pineapple and bananas, and you can vary the quantity of chiles to suit your taste. Three produce a pleasantly spicy sauce. Serve this with warm tortillasto soak up the ambrosial liquid.
Bean Stuff
2015-10-28 15:24:42
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Ingredients
- 6 slices bacon
- 1 lb. lean ground beef 500g
- 1 onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, minced
- 2 Tbsp. molasses 30ml
- 2 Tbsp. brown sugar 30ml
- 2 tsp. dry mustard 5ml
- 1/3 cup vinegar 75ml
- 19 oz. can tomatoes 540ml
- 14 oz. can kidney beans 398ml
- 14 oz. can lima beans, drained 398ml
- 14 oz. can pork & beans 398ml
- 1 tsp. worcestershire sauce 5ml
- salt, pepper & tabasco sauce, to taste
Instructions
- Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
- Book Reference – The Best of the Best – Vol. 1 (Page: 240), The Best of Bridge (Page: 96)
Instructions
- Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 240), The Best of Bridge (Page: 96)
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