Santorini-Style Fava Spread

This spread, which is Greek in origin, is unusual and particularly delicious. Although fava beans do figure in Greek cuisine, for most Greek people fava is synonymous with yellow split peas, one of the major indigenous foods of the island of Santorini. In Santorini, they make many dishes using yellow split peas, including this spread. Serve this with warm gluten?free flatbread, such as Yogurt Flatbread (page 62), plain brown rice crackers or celery sticks and wait for the compliments.

• Marinated Flank Steak

  2015-10-26 20:43:15

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  Ingredients

  1. 2 LB. FLANK STEAK

  DIJON MARINADE

  1. 3 TBSP. DIJON MUSTARD 45 ml
  2. 1 TBSP. SOY SAUCE 15 ml
  3. 1 TBSP. GRATED FRESH GINGER OR 15 ml
  4. 1 TSP. (5 ml) GROUND GINGER
  5. 1/2 TSP. DRIED THYME 2 ml
  6. 1/2 TSP. FRESHLY GROUND PEPPER 2 ml
  7. OR
  8. SUPER TENDER MARINADE
  9. 1/3 CUP VEGETABLE OIL 75 ml
  10. 1/3 CUP RED WINE VINEGAR 75 ml
  11. 1/3 CUP DARK SOY SAUCE 75 ml

  Instructions

  1. COMBINE MARINADE INGREDIENTS. SLASH EDGES OF STEAK SO THEY WON'T CURL UP DURING COOKING. PLACE STEAK IN MARINADE, COVER AND REFRIGERATE SEVERAL HOURS OR OVERNIGHT, TURNING ONCE OR TWICE. REMOVE FROM MARINADE AND BAR-B-QUE OR BROIL 4 MINUTES EACH SIDE - MEAT MUST BE PINK ON INSIDE. SLICE THINLY ACROSS THE GRAIN. SERVES FOUR.
  2. Book Reference - The Best of the Best - Vol. 1(Page: 230), That's Trump (Page: 149)

  Notes

  1. Book Reference - The Best of the Best - Vol. 1(Page: 230), That's Trump (Page: 149)

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