Pleasantly spicy, yet relatively light, these shrimp-stuffed samosas are a special treat. They are particularly delicious accompanied by Suneeta’s Cilantro Mint Chutney
Gourmet Macaroni & Cheese
2015-10-28 17:20:18
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Ingredients
- 2 1/2 cups macaroni (625 ml)
- 1/4 cup butter (60 ml)
- 1/4 cup flour (60 ml)
- 2 cups milk (500 ml)
- 1 tsp. salt (5 ml)
- 1 tsp. sugar (5 ml)
- 1/2 lb. processed cheese, cubed (250 g)
- (Velveeta)
- 2/3 cup sour cream (150 ml)(fat free
- is fine)
- 1 1/3 cups cottage cheese (325 ml)
- 2 cups grated old cheddar cheese (500 ml)
- 1 1/2 cups soft breadcrumbs (375 ml)
- 2 Tbsp. butter (30 ml)
- paprika
Instructions
- Cook and drain macaroni and place in a 2 1/2 quart (2.5 L) greased casserole. Melt butter over medium heat; stir in flour; mix well. Add milk and cook over medium heat, stirring constantly until sauce thickens. Add salt, sugar and cheese. Mix well. Mix sour cream and cottage cheese into sauce. Pour over macaroni. Mix well. Sprinkle cheddar cheese and crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point. Bake at 350F (180C) for 45-50 minutes. Serves 6.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 145), Grand Slam (Page: 135)
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