Known as Provençal caviar, tapenade is a flavorful mixture of capers, olives and anchovies, among other ingredients. Here, the addition of tuna lightens up the result. Serve this with carrot or celery sticks, sliced cucumber, crackers or Basic Crostini . It also makes a delicious filling for hard-cooked eggs.
Frosted Waldorf Salad
2015-10-28 16:28:37
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Ingredients
- Serve in a lettuce lined glass bowl or on individual serving plates. Garnish with clusters of green grapes that have been washed and dipped in sugar
Ingredients
- 2 cups miniature marshmallows
- 3-4 cups seedless green grapes (save some clusters for garnish)
- 2-3 red apples, chopped with skins on
- 1 orange, peeled and diced
- 1 Tbsp. orange juice
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts or pecans
- 1/2 cup seedless raisins or snipped dates
Dressing
- 1 cup whipping cream
- 1/2 cup mayonnaise
- 1 Tbsp. sugar
Instructions
- Toss together marshmallows, grapes, apple, orange and orange juice. (Citrus juice will prevent apples from discolouring).
- Add celery, walnuts and raisins.
- To make dressing: whip the cream and fold in mayonnaise and sugar.
- Fold in salad ingredients and store covered in refrigerator.
Notes
- Book Reference – The Best of Bridge (Page: 120)
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